Agriculture and Food Science is an interdisciplinary field of study with a curriculum built on a foundation of quantitative methods combined with applied problem solving and cooperative education experience to bridge the various disciplines of agriculture and life sciences. This provides a firm foundation for economic and policy analysis related to food, agriculture, and life sciences.
Applied Statistics and Experimental Design
AGRI 491G DATA ANALYSIS/INTERPRET 3
AGRI 590 EXPERIMENTAL DESIGN 3
AGRI 590 EXPERIMENTAL DESIGN 3
Crop Science and Genetics
AGRI 528 POPULATION GENETICS 3
AGRO 414G CROP IMPROVEMENT 3
AGRI 475G SPECIALTY CROP PRODUCTION 3
AGRO 521 PASTURE MANAGEMENT 3
Food and Agricultural Economics
AGEC 463G AGRICULTURAL FINANCE 3
AGEC 468G WORLD FOOD DEVELOPMENT 3
Research Methods Seminar
AGRI 598 SEMINAR 3
Special Problems
AGRI 597 IND SPEC PROB/AGRIC: GAME THEORY/TRAIT RESISTANCE MGT 3
AGRI 597 IND SPEC PROB/AGRIC: ECONOMETRICS/BIOTECH PERCEPTIONS 3
Cooperative Education Experience
AGRI 597 IND SPEC PROB/AGRIC: COOP EDUC 3
TOTAL CREDIT HOURS: 36
Supplemental M.B.A. Coursework
ECON 502 APPLIED MICROECON THEORY 3
BA 505 ACCOUNTING 3
BA 519 ADVANCED MANAGERIAL FINANCE 3
ECON 502 APPLIED MICROECON THEORY 3
BA 505 ACCOUNTING 3
BA 519 ADVANCED MANAGERIAL FINANCE 3
